Favorite Comfort Food

So, we’re all stuck inside and what are we wanting to eat?  Lettuce?  Ummmm, NO!  WHO craves lettuce and really, if you think about it — have you ever seen a skinny rabbit?  Yeah, me neither. So, why do we eat lettuce to lose weight?  Go ahead…think….I’ll wait.  I have time!

This is going to be ME!!!!!

MY answer to the question….we want Comfort Food.  So, I saw this cute quiz titled Comfort Food IQ!  Who knew we had one of these but while we’re stuck inside, we might as well exercise our brains: 

1. Which of these comfort foods does not have an emoji?

  • A. Hot Dog
  • B. Burrito
  • C. Pancakes
  • D. Potato Chips

2. What’s another name for Chicken and Dumplings?

  • A. Parchment chicken
  • B. Chicken and slicks
  • C. Saucy chicken
  • D. Noodle bird

3. Why does lava cake have a gooey center?

  • A. Hot fudge is piped into it after baking
  • B. A center of chopped chocolate melts after baking
  • C. Cake is underbaked so the middle is still runny
  • D. Center is made of pudding

4. Which of these creamy pasta dishes does NOT typically have milk?

  • A. Carbonara
  • B. Alfredo
  • C. Penne alla vodka
  • D. Mac and cheese

5. What meats are in the “meatloaf mix” sold at supermarkets?

  • A. Beef and veal
  • B. Pork and veal
  • C. Beef (with herbs and spices)
  • D. Beef, pork and veal

6. Match the type of gravy to the food it’s commonly served with: Redeye, Sausage, Cream, Giblet

  • A. Ham
  • B. Chicken or turkey
  • C. Cream
  • D. Chicken-fried steak

7. Which combo of veggies are you most likely to find in chicken pot pie?

  • A. Peas, potatoes, broccoli
  • B. Peas, carrots, onions
  • C. Corn and peas
  • D. Corn, red and green peppers

8. Chicken-fried steak is typically made with what?

  • A. Chicken
  • B. Pork
  • C. Beef
  • D. Veal

9. Which of these ingredients is not found in a traditional Texas chili?

  • A. Beans
  • B. Tomatoes
  • C. Ground beef
  • D. A, B & C

10. Why are grilled cheese sandwiches often served with tomato soup?

  • A. Traditional pairing in England where both were invented
  • B. School kids loved the 2 served together
  • C. NYC Waldorf Astoria hotel offered the duo in the 1940s & it stuck
  • D. During WWII, soldiers cobbled the meal together from their ration kits

11. Which cut of beef is used to make pot roast?

  • A. Chuck
  • B. Sirloin
  • C. Tenderloin
  • D. Brisket

12. What is the name of the white sauce frequently used in mac & cheese?

  • A. Veloute
  • B. Hollandaise
  • C. Consomme
  • D. Bechamel

13. Which of these pies is made with chocolate?

  • A. Hoosier
  • B. French silk
  • C. Chess
  • D. Shoofly

14. Cincinnati chili is traditionally served over which starch?

  • A. Mashed potatoes
  • B. Spaghetti
  • C. Rice
  • D. Cornbread

15. Which of these dishes is a casserole?

  • A. Chicken tetrazzini
  • B. Beef stroganoff
  • C. Chicken Kiev
  • D. Steak Diane

16. T__F__ Grits and polenta are the same

17.  T__F__ When making biscuits, you should melt butter before adding into dough

18. T__F__  Spaghetti and meatballs originated in America

19. T__F__  Chowder is the same as bisque

20. T__F__  Traditional green bean casserole is made with cream of chicken soup

Answers:  (give yourself a point for each correct)

  1. D
  2. B
  3. C (yuk?)
  4. A (creaminess comes from eggs)
  5. D
  6. A Redeye, B Giblet, C Sausage, D Cream
  7. B
  8. C (breaded and fried like chicken)
  9. D
  10. B
  11. A (one of my FAVS with mashed potatoes!)
  12. D (equal parts butter and flour and whisk)
  13. B
  14. B (invented in 1920s at Empress Chili Parlor in Cincinnati)
  15. A
  16. F (different types of corn)
  17. F (work cold butter in until size of peas)
  18. T (really? how many Italians beg to differ on this?)
  19. F (bisque is smoother than chowder)
  20. F (estimated 40% of mushroom soup sold used for this dish)

So—-how’d you do?  I pretty much flunked but y’all expected that.   

0-7 points:  Total Discomfort.  You need a crash course in comfort food

8-17 points:  Getting Warmer.  You’re no stranger but you need more of it.

18 and above points:  Comfort Zone.  Celebrate but not a lot.  Comfort food has a LOT of calories unless you’re working them off. 

If any of you awesome cooks have an issue with an answer, please argue with the Food Network Magazine, March 2019 issue.  I have NO idea how I came to possess this magazine but I thought the quiz was fun. 

I could really go for some chicken and dumplings right now though ……………my crash course I guess. 

SO, what was YOUR score and what is YOUR favorite comfort food?

Comments/Thoughts are welcome and encouraged as always.

Hugs

~Debbi

Creator of Not Your Mama’s Senior

4 thoughts on “Favorite Comfort Food

  1. Didn’t get many of the top questions right but did get most of the true/false right. Was fun taking the test though.

  2. Debbi,

    It’s Howard from WA.

    I think I nailed most of these as I was going down the list — knowing the answer to #3 not from personal experience but from one of my all-time favorite movies (“Chef”) — but I stopped the Q&A because it made me hungry for all the wrong things! LOL

    Anyway, great article and, yes, at 57 I need to watch what I eat here in semi-rural Texas. Lots of fattening food and not much of my beloved NYC falafel.

    • Thank you so much for stopping by and participating. Unfortunately, I’m a fan of comfort food myself. However, cooking is not in my skill set. I have a kitchen because it came with my house.

      When I was in your neck of the woods, I remember going to a place where it was almost like a cafeteria. You went along and picked out the type of meat you wanted and all the sides. They put all of it on a tray lined with paper then you sat at a picnic table to eat. It was odd but very good!!! I’ve been in a constant battle with my weight my whole life as I’m just under 5 ft.

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